Post Holdings 2nd Shift Processing Supervisor-Flandreau SD in Flandreau, South Dakota

Michael Foods, Inc.. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food

POSITION SUMMARY:

Position is responsible for supervising production areas at the NPE Flandreau, SD facility and for the training, scheduling and development of employees during 2nd shift production .

DUTIES AND RESPONSIBILITIES:

  • Produces the highest quality product at the lowest possible cost consistent with good manufacturing practices.

  • Provides a safe work environment for all personnel.

  • Recognizes and takes steps to resolve operating problems in order to minimize their impact on the operations.

  • Requests and directs services of maintenance, sanitation and other personnel as may be necessary to achieve the desired level and quality of production, sanitation, safety and warehouse services.

  • Cooperates with all departments to assure a coordinated work relationship exists at all times.

  • Responsible for ingredient usage and all other department costs.

  • Keeps accurate and up-to-date records (i.e. timecards, downtime records, absentee records, etc.).

  • Enforces company policies in a fair and consistent manner.

  • Encourages suggestions from employees which will improve production, quality, safety and/or control costs of production.

  • Keeps superintendent informed on operating and/or employee problems, quality, safety and/or control costs of production.

  • Maintains consistent communications and monthly department meetings.

  • Adheres to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Address and report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Lead safety teams and carry out injury investigations.

  • Responsible for Food Safety and Food Quality of MFI products.

  • Performs other duties as assigned.

EDUCATION AND EXPEREINCE REQUIRED:

  • Minimum of 3 years supervisory experience.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

  • College degree preferred.

  • Supervising personnel in a manufacturing environment.

  • Able to train and motivate department personnel.

  • Coordinate and supervisor all department functions.

  • Able to supervise department personnel in a fair and consistent manner.

  • Must be able to work overtime or weekends when required.

  • Be able to recognize problem situations and take appropriate steps to resolve.

  • Excellent verbal, written and presentation skills.

  • Computer skills in MS Office Suite.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.

Qualifications