Avera Marshall Food Service Worker in Milbank, South Dakota
JOB SUMMARY: Provides nutritious meals to hospital patients, staff and guests. Three meals per day are served. Also performs numerous food service activities to meet cleanliness standards and regulations. Responsible for the preparation of meals for patients, and employees along with related dietary duties of maintaining appropriate levels of orderliness and cleanliness in the department.
EDUCATION and/or EXPERIENCE:
High school diploma or general education degree (GED); or one to three months of related experience and/or training; or equivalent combination of education and experience required.
Due to the operation of certain power equipment, the legal minimum age for this job is 18 years. CERTIFICATION, LICENSURE, and/or REGISTRATIONS:
Serve Safe Certificate preferred.