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Job Information

Avera Marshall NUTRITION AND FOOD SERVICE II in Sioux Falls, South Dakota

Position Summary:

  • Responsible for taking patient menu orders at bedside, diet order processing, meeting customer service requests from Patient Care Unit, tray assembly and tray passing.

  • Additional duties include cold food preparation, dishwashing and sanitation, and running the cash register.

  • Must have exceptional customer service skills and be able to interact with patients and families.

Position Requirements:

· Education: High school graduate or GED preferred.

· Experience: One year in food service preferred.

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