Avera Marshall NUTRITION AND FOOD SERVICE II in Sioux Falls, South Dakota
Responsible for taking patient menu orders at bedside, diet order processing, meeting customer service requests from Patient Care Unit, tray assembly and tray passing.
Additional duties include cold food preparation, dishwashing and sanitation, and running the cash register.
Must have exceptional customer service skills and be able to interact with patients and families.
· Education: High school graduate or GED preferred.
· Experience: One year in food service preferred.